Home-made granola

Home-made granola

One of the reasons I like making my own versions of foods available ready made in stores is that I can control the quality and quantity of ingredients. Then, of course, it is much cheaper and typically tastes better, too. Granola is a perfect example. I have tried...
Pumpkin muffins

Pumpkin muffins

What says “fall” better than the flavor and color of pumpkin? We are using pumpkin in almost every recipe these days, from a salad to a smoothie. So when I was cleaning the fridge yesterday and found some leftover canned pumpkin puree I knew pumpkin was on...